Recipe Link Party | New and Swanky Recipes You Need to Try
Recipe link parties are always a good time. But when you get three new and swanky recipes that you need to try, it’s even better.
During the LAUNCH festival, Hublot presented three newly released cookbooks that are full of delectable recipes and decor DIYs that are sure to be popular with your group.
The cookbooks arrived just in time for the holidays. So you can give them as gifts to the people you love most.
Introduction to the Recipe Link Party
The Recipe Link Party is a weekly event where bloggers can share their latest recipes and readers can find new recipes to try.
Recipes that are typically quick to make can be made instantly for this recipe party.
The only rule is the recipes have to be good, and we’re sure you’ll agree that these recipes are great.
Recipes that are featured weekly on My Domaine, Mindy Redstone’s site, are highlighted and their links are added to the recipe index.
New and Swanky Recipes You Need to Try
There’s always room for new recipes in your life, especially when they’re as swanky as these. From a decadent chocolate cake to luxurious seafood pasta, these recipes are sure to impress.
1. Mindy Redstone’s Flourless Chocolate Cake:
Mindy Redstone, the genius behind such treats as Red Velvet Cake and Van-Sweet Cheesecake, has created a flourless chocolate cake that is rich, moist, and delicious.
The cake is topped with a dark chocolate ganache and covered in silky smooth white chocolate. This cake is perfect for any party and is especially delicious when it is paired with a delicate glass of chilled Chardonnay.
2. Spicy Tuna Roll-ups:
These are ideal for a party or picnic because they can be made in advance and kept cool. The flavors of the mayonnaise, mustard, and vodka combine to make an interesting twist on regular tuna salad.
3. Homemade Salsa:
This salsa is so much better than the store-bought variety. It has a vibrant and fresh taste, and is great on chips, in a wrap, or by itself.
4. Oven Baked Potatoes:
Cut a sinking ship in half and bake the potatoes on top.
5. Caramel Apple Empanadas:
Apple and sweet cream fill a pastry shell for an empanada that is delicious and simple.
6. Shrimp & Goat Cheese Fans:
This is a great party dish because it can be made in advance and kept cool. The shrimp and goat cheese are both delicious and melt-in-your-mouth, making this a favorite among parties and picnics.
7. Penne Pasta Salad:
This pasta salad is very good. It has a nice kick to it and is very tasty. It can be served cold or at room temperature. It can be served cold or at room temperature.
8. Grilled Mac & Cheese:
A classic, and a favorite among pasta salad lovers.
9. Garlic Knots:
A classic and a favorite among pasta salad lovers.
10. Buffalo Chicken Quinoa Bites:
A healthier and low-fat version of a classic appetizer.
Walking on Sunshine Recipes
Walking on Sunshine Recipes is a food blog that specializes in recipes that are healthy and easy to make.
Search by recipe, by food type, or on our blog to find the perfect meal for you. You can also contact reach them via the contact page.
What Are Some Recipes for Vegan Party Appetizers?
Some recipes for vegan party appetizers include:
- Vegan nachos with dairy
- Free cheese and homemade salsa
- Stuffed mushrooms with a vegan cream cheese filling
- Roasted cauliflower bites with a tahini dipping sauce
- Zucchini fritters with a lemon
- Dill dipping sauce
- Crispy tofu wings with a sweet and spicy dipping sauce.
How to Make a Delicious Vegan Appetizer
Assuming you have all the necessary ingredients, making a vegan appetizer is actually quite simple.
- First, preheat your oven to the desired temperature.
- Next, chop up your vegetables into bite-sized pieces and spread them out on a baking sheet.
- Then, drizzle on some olive oil and sprinkle on some seasoning of your choice.
- Pop the baking sheet in the oven and let everything cook until the veggies are nice and tender. And that’s it!
Final Thoughts: Recipe Link Party
The Recipe Link Party is a weekly event where bloggers can share their latest recipes and readers can find new recipes to try. This week’s recipes include a chocolatey take on an old classic, a fruity summertime favorite, and a savory dish that’ll leave you wanting more. Looking to switch up your appetizer game? Check out these delicious vegan options that are sure to please any crowd. From nachos and stuffed mushrooms to roasted cauliflower and zucchini fritters, there’s something for everyone to enjoy. And the best part is that they’re all easy to make with just a few simple ingredients. So go ahead and give them a try!